The 5-Second Trick For Turkish Delight
Kjersti — January 15, 2025 @ eleven:forty seven pm Reply I used to be so fired up to do that recipe. did anything like it says and it went excellent. I put it during the fridge and let it set to the next day. Once i took it out to cut it it was however really softe. so smooth that it was difficult to chop. I managed to obtain a very little piece